Black Bean Soup with Crab and Andouille Sausage
Ingredients
- 2 (15-ounce) cans black beans, drained
- 4 cups reduced-sodium chicken broth
- 1 (15-ounce) can diced tomatoes
- 1/2 pound diced andouille sausage
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 teaspoon ground cumin
- 2 bay leaves
- Salt and ground black pepper
- 2 cups lump crabmeat, picked for shells and cartilage
- 1/4 cup chopped fresh cilantro leaves
Instructions
Black Bean Soup with Crab and Andouille Sausage serves 6 original recipe by Food Network.
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