Do Two Wrongs Make a Right?
Ingredients
- 1 butternut squash
- 1 jar pickled lotus root
- 1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest)
- 3 tablespoons rice vinegar or a fruity balsamic vinegar
- 1 tablespoon sesame oil
- 1 orange juiced & zested
- 1 teaspoon white pepper
- 1/4 cup salted, seasoned pumpkin seeds
- edible flowers for garnish
- Pinch kosher salt
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