Ingredients
- 1/2 pound ground turkey
- 1 (14.5-oz.) can tomato puree
- 3 (8-oz.) cans no-salt-added tomato sauce
- 1/3 cup chopped green pepper
- 1/3 cup chopped yellow onion
- 1 garlic clove, crushed
- 1 bay leaf
- 1 1/4 teaspoons Italian seasoning
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fennel seeds
- 1/8 teaspoon ground red pepper
- Dash of ground nutmeg
- 1 (12-oz.) container 2% reduced-fat cottage cheese
- 1 (10-oz.) package frozen chopped spinach, thawed and pressed dry
- 2 tablespoons grated Parmesan cheese
- Vegetable cooking spray
- 18 wonton wrappers
- 1 cup (4 oz.) shredded part-skim mozzarella cheese
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