Potato Crusted Salmon With Herb Salad

Ingredients

• 4 cups frozen shredded potatoes (hash browns), thawed and squeezed dry
• 2 tablespoons snipped chives
• 2 tablespoons all-purpose flour
• Salt and freshly ground pepper
• Four 8-ounce skinless salmon fillets
• 1 cup vegetable oil
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons extra-virgin olive oil
• 4 ounces herb salad mix (6 cups)

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