Arugula and Roasted Pear Salad

Name: Arugula and Roasted Pear Salad
Ingredients: 4 firm, almost-ripe pears (Bartlett or Bosc), peeled, cored, and cut lengthwise; 2 tablespoons sugar; 1 tablespoon butter, melted; 2 tablespoons pine nuts; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 clove garlic, minced; Salt and pepper, to taste; N/A pepper; 1/2 teaspoon Dijon mustard; 1/2 teaspoon maple syrup; 6 cups arugula or mixed salad greens; 2 tablespoons dried cranberries; 1/4 cup fresh Parmigiano-Reggiano cheese; 12 calendula blossoms