Chopped Salad with Preserved Lemon Vinaigrette

Name: Chopped Salad with Preserved Lemon Vinaigrette
Ingredients: 4 large eggs; 4 ounces haricots verts or green beans; 1 1/2 tablespoons minced preserved lemon; 1 tablespoon white wine vinegar; Freshly ground black pepper to taste; 1/2 medium red, orange, or yellow bell pepper, diced; 1/3 cup (a couple handfuls) pitted Kalamata, Nicoise, or other black olives; 2 ounces feta cheese or goat cheese, crumbled; 3 ounces smoked salmon, flaked into small pieces; 4 ounces mixed salad greens, washed and dried; 1 tablespoon fresh chopped parsley; 1 tablespoon fresh chopped dill; 3 tablespoons extra virgin olive oil