Asian Chicken Salad

Name: Asian Chicken Salad
Ingredients: 1/3 head of green cabbage, sliced very thin; 2 ounces Spring Green Salad mix; Handful of Chinese noodles to sprinkle on top; 6-8 ounces boneless, skinless chicken breast chopped into bite sized pieces; 1/4 cup hoisin sauce; 3 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons toasted sesame oil; 1 inch piece of ginger root peeled and grated; 4 green onions; 1/4 cup dry roasted peanuts; 11 ounces can of mandarin oranges; 1 bunch of fresh basil; 1/2 bunch of fresh cilantro; 1 bunch of fresh mint