Garlic Eggplant Tarts with Zucchini

Garlic-Eggplant Tarts with Zucchini

Garlic-Eggplant Tarts with Zucchini

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 medium eggplant
  • 6 cloves garlic
  • 3 tablespoons macadamia or olive oil
  • a grind sea salt
  • 1 teaspoon black pepper
  • 1 cup water
Instructions

Garlic-Eggplant Tarts with Zucchini serves 4 original recipe by Honest Cooking.

View original preparation instructions

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