Seared Mushrooms with Garlic and Thyme

Seared Mushrooms with Garlic and Thyme

Seared Mushrooms with Garlic and Thyme

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tablespoons olive oil
  • 12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large pieces
  • Kosher salt, freshly ground pepper
  • 4 tablespoons unsalted butter, cut into pieces
  • 2 sprigs thyme
  • 2 garlic cloves, crushed
Instructions

Seared Mushrooms with Garlic and Thyme serves 4 original recipe by Bon Appetit.

View original preparation instructions

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