Boursin Scrambled Eggs

Boursin Scrambled Eggs

Boursin Scrambled Eggs

By Allrecipes
10 minutes

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Details
  • Servings:   2
  • Calories:   279
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 large eggs
  • 3 tablespoons half-and-half
  • pinch of salt, plus more to taste
  • 1 tablespoon unsalted butter
  • 2 tablespoons garlic and fine herbs spreadable cheese (such as Boursin®), cold and crumbled
  • freshly-ground black pepper to taste
  • chopped fresh parsley or chives
Instructions

Boursin Scrambled Eggs serves 2 original recipe by Allrecipes.

View original preparation instructions

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