Quiche Lorraine with Zucchini Crust

Quiche Lorraine with Zucchini Crust

Quiche Lorraine with Zucchini Crust

By EatingWell
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   37
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 3 ½ cups shredded zucchini (about 2 large), squeezed and drained
  • 1 large egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
Instructions

Quiche Lorraine with Zucchini Crust serves 6 original recipe by EatingWell.

View original preparation instructions

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