Salt Cod Brandade with Preserved Lemons

Salt Cod Brandade with Preserved Lemons

Salt Cod Brandade with Preserved Lemons

By Food52
30 minutes

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Details
  • Servings:   12
  • Calories:   107
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams desalted cod
  • 500 grams potatoes
  • 30 milliliters cream
  • 3 cloves of garlic
  • 2 pieces organic lemons
  • 40 milliliters olive oil
Instructions

Salt Cod Brandade with Preserved Lemons serves 12 original recipe by Food52.

View original preparation instructions

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