Roasted Broccoli and Cherry Tomatoes with Garlic

Roasted Broccoli and Cherry Tomatoes with Garlic

Roasted Broccoli and Cherry Tomatoes with Garlic

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 1/4 pounds broccoli crowns, stems peeled and heads halved
  • 3 cloves garlic, peeled and thinly sliced
  • 4 tablespoons extra–virgin olive oil
  • 3/4 teaspoon kosher or sea salt
  • Fresh cracked black pepper
  • 1/2 pound cherry tomatoes, sliced into halves
  • 1/4 teaspoon dried basil
Instructions

Roasted Broccoli and Cherry Tomatoes with Garlic serves 4 original recipe by Food & Wine.

View original preparation instructions

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