Isreali couscous with mushrooms and scallions

Isreali couscous with mushrooms and scallions

Isreali couscous with mushrooms and scallions

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   260
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 cups Israeli couscous
  • 1 tablespoon Beef base (or just cook in beef broth)
  • 2 pints Button and/or Baby Bella Mushrooms
  • 1 bunch Scallions
  • 1 tablespoon olive oil (or halve the oil and add some butter)
Instructions

Isreali couscous with mushrooms and scallions serves 6 original recipe by Food52.

View original preparation instructions

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