Roasted ratatouille chicken

Roasted ratatouille chicken

Roasted ratatouille chicken


50 minutes

Details
  • Servings:   4
  • Calories:   648
  • Protein:   41g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 onion, cut into wedges
  • 2 red pepper, seeded and cut into chunks
  • 1 courgette, cut into chunks
  • 1 small aubergine, cut into chunks
  • 4 tomato, halved
  • 4 tbsp olive oil, plus extra for drizzling
  • 4 chicken breast, skin on
  • few rosemary sprigs (optional)
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