Grilled Eggplant and Tomatoes with Ginger Miso Dressing
Ingredients
- 1 1-inch piece ginger, peeled, sliced
- 1 /4 cup white miso (fermented soybean paste)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds, toasted
- 3 tablespoons vegetable oil, divided
- 1 eggplant (about 1 lb.), cut into 1-inch wedges
- 4 firm ripe plum tomatoes, halved lengthwise
- Kosher salt, freshly ground pepper
Instructions
Grilled Eggplant and Tomatoes with Ginger-Miso Dressing serves 4 original recipe by Bon Appetit.
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