Recipe: Egg Curry with Cherry Tomatoes
Ingredients
- 8 large eggs
- 2 tablespoons neutral oil
- 1 small yellow onion, finely diced
- 1 clove garlic, crushed
- 1 (1/2-inch) piece ginger, grated
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cayenne pepper
- 1 pound cherry tomatoes, sliced in half
- Salt, to taste
- Small handful fresh cilantro, chopped, to garnish
- Rice, to serve
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