Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 tsp dried oregano
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 400g can cannellini beans, drained
- 4 large slices sourdough bread or any bread of your choice
- 125g mozzarella ball, torn
- sliced pepperoni or ham, to serve (optional)
- small handful of basil leaves, torn, to serve
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