Moroccan lamb

Moroccan lamb

Moroccan lamb

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   628
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   67g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500g lamb neck fillets, cut into bite-size pieces
  • 2 tsp paprika
  • 3 tsp ground cinnamon
  • 2 x 400g/14oz cans chopped tomato with olive oil and garlic
  • 1 tbsp finely chopped parsley, plus extra to serve
Instructions

Moroccan lamb serves 4 original recipe by BBC Good Food.

View original preparation instructions

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