Baked Feta with Olives and Cherry Tomatoes

Baked Feta with Olives and Cherry Tomatoes

Baked Feta with Olives and Cherry Tomatoes

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   289
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice (from 2 lemons)
  • 6 ounces feta, torn into chunks
  • 1/2 pint cherry tomatoes, halved
  • 1 1/2 cups green olives, pitted
  • 1/2 teaspoon crushed red pepper flakes
  • 4 garlic cloves, peeled and smashed
Instructions

Baked Feta with Olives and Cherry Tomatoes serves 6 original recipe by PBS Food.

View original preparation instructions

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