Summer Berry Pistachio Financier
Ingredients
- 75 grams unsalted butter
- 150 grams raw pistachios, divided
- 50 grams almond flour/meal
- 30 grams unbleached, all-purpose flour
- 80 grams confectioners' sugar, plus more for dusting
- ¼ teaspoons kosher salt
- ½ teaspoons almond extract
- ½ teaspoons vanilla extract
- 1 pint fresh berries, of any variety (approx. 12 - 16 oz.)
- 90 grams egg whites (approx. 3)
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