Nduja pasta
Ingredients
- 400g spaghetti
- 3 garlic cloves very thinly sliced
- ½ fennel halved and very thinly sliced
- 75g nduja or sobrasada paste
- 200g tomatoes (the best you can get), chopped into chunks
- 75g black olives pitted and sliced
- 2 tsp tomato purée
- 3 tbsp olive oil plus a drizzle
- 2 tsp red wine vinegar
- 40g pecorino plus extra to serve
- handful basil torn
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