Feta tabbouleh with aubergines

Feta tabbouleh with aubergines

Feta tabbouleh with aubergines

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   10g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 140g bulgur wheat
  • 2 garlic cloves, crushed
  • 4 tbsp olive oil
  • 2 aubergines, thinly sliced lengthways
  • 410g can chickpea, drained
  • 140g cherry tomato, halved
  • 1 red onion, chopped
  • 100g feta cheese, crumbled
  • 1 large bunch mint, leaves chopped
  • juice 1½ lemon
Instructions

Feta tabbouleh with aubergines serves 8 original recipe by BBC Good Food.

View original preparation instructions

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