Ingredients
- 100g salted butter
- 1 large onion finely chopped
- 2 garlic cloves finely chopped
- 100g cherry tomatoes (fresh or tinned), quartered if fresh
- 1 red pepper chopped
- 6 thyme sprigs leaves picked
- ½ scotch bonnet chilli (deseeded if you don’t want it too hot)
- 125g breadcrumbs
- 1 tbsp tomato ketchup
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