Sheet Pan Chicken with Tomatoes and Mozzarella
Ingredients
- 3 pints grape tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 1 tsp. white balsamic or white wine vinegar
- 2 garlic cloves, thinly sliced
- 1 Tbsp. plus 1 tsp. dried oregano
- 2 tsp. kosher salt, divided
- 4 pieces thin-sliced skinless, boneless chicken breast, or 2 skinless, boneless chicken breasts (about 1 lb.)
- 1 tsp. freshly ground black pepper
- 10 oz. fresh mozzarella, thinly sliced into rounds
- 1/2 small red onion, thinly sliced into rounds
- 1/2 cup peperoncini (about 3 oz.), thinly sliced crosswise
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