Ingredients
- 1 Tin of Scout Lobster
- 1 Tin of Scout Trout
- 1 Tin of Scout Mussels
- 2 cups Arborio Rice
- 4 cups Fish or Chicken Stock
- 1 cup Tomato Passata
- 1 Spanish Onion
- 50 grams Smoked Paprika
- 20 grams Saffron
- 1/2 cup Red Wine
- 1 Fennel Bulb
- 3 Tomatoes
- Salt
- Pepper
Personal Notes
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