Ingredients
- 5 ounces angel hair pasta, broken in half (see note)
- 2 tablespoons olive oil
- 1 small onion, chopped (about 3/4 cup)
- Kosher salt and freshly ground black pepper
- 8 ounces ground chicken
- 2 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1 (14-ounce) can diced tomatoes, strained
- 1 (8-ounce) can tomato purée
- 6 ounces cheddar cheese (or Colby or Monterey Jack), shredded, divided
- 1 ounce Parmesan cheese, grated
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