Linguine with Shrimp and Plum Tomatoes

Name: Linguine with Shrimp and Plum Tomatoes
Ingredients: 2 pounds uncooked large shrimp, peeled, deveined, tails left intact; 10 tablespoons extra-virgin olive oil; 1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced; 4 pounds plum tomatoes, seeded, chopped (about 7 1/2 cups); 1 1/2 cups chopped fresh basil; 1 1/2 cups plus 2 tablespoons chopped fresh parsley; 6 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper (optional); 1 pound feta cheese, crumbled (about 2 1/2 cups); 2 cups grated Parmesan cheese; 1 1/2 pounds linguine