Portobello Mushroom Salad

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
• 1 red onion, diced
• 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
• 2 large ripe fresh tomatoes
• 1 tablespoon fresh dill, minced

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