Pork Bolognese
Ingredients
- 3 slices bacon, finely chopped
- 1 small onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 pounds ground pork
- ¼ cup tomato paste
- 1 cup dry white wine
- 1 ¼ cups whole milk
- 1 can (28 ounces) tomato sauce
- 2 cups low-sodium chicken broth
- 1 bay leaf
- 5 sprigs fresh thyme
- Coarse salt and ground pepper
- Cooked penne rigate, for serving
- Grated Parmesan, for serving
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