Sweet Corn Salad with Black Beans Tomatoes and Scallions
Ingredients
- 8 ears corn on the cob
- 2 cups (475 ml) black beans (cooked or canned), drained and rinsed
- 4 scallions , chopped
- 3 ripe plum tomatoes , seeded and chopped
- 1 red bell pepper , diced
- 3 tablespoons red wine vinegar , or to taste
- 1 teaspoon coarse sea salt , plus more to taste
- ¼ teaspoon freshly ground black pepper , plus more to taste
- 2 tablespoons chopped cilantro or basil , plus whole leaves for garnish
Instructions
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