Stuffed Tomatoes With Veal And Herb Ricotta

Stuffed Tomatoes With Veal And Herb Ricotta

Stuffed Tomatoes With Veal And Herb Ricotta

By La Tartine Gourmande
Serves 4

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Details
  • Servings:   4
  • Calories:   269
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large local Heirloom tomatoes
  • 7-9 oz ground veal
  • 7 oz fresh ricotta (or 120 g)
  • 1 tbsp tarragon, chopped
  • 1 tbsp oregano, chopped
  • 1 tbsp parsley, chopped
  • Salt and pepper
  • Olive oil
  • 1 x egg
Instructions

Stuffed Tomatoes With Veal And Herb Ricotta serves 4 original recipe by La Tartine Gourmande.

View original preparation instructions

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