Polenta with Roasted Tomatoes

Polenta with Roasted Tomatoes

Polenta with Roasted Tomatoes

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 28-ounce can San Marzano plum tomatoes, drained
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 1 cup instant polenta
  • Freshly ground pepper
  • 2 bunches Swiss chard (about 2 pounds)
  • 4 tablespoons unsalted butter
  • 1 7.5-ounce package farmer cheese, crumbled
Instructions

Polenta with Roasted Tomatoes serves 4 original recipe by Food Network.

View original preparation instructions

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