Ingredients
- 2 (28-ounce) cans Italian-style plum tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 cup finely chopped onion
- 1/4 cup fresh chopped flat-leaf parsley
- 2 garlic cloves, minced
- 2 teaspoons granulated sugar
- 2 teaspoons kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
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