Pan Fried Shrimp And Pork Potsticker Recipe

Ingredients

• 1 x package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp - do not microwave or set in water
• 3/4 lb raw shrimp, shelled and deveined
• 3 x green onion stalks, cut into 2 inch sections
• 1/2 cup canned bamboo shoots
• 1/2 lb ground pork
• 2 tbsp Soy Sauce
• 1/2 tsp Kosher Salt
• 2 tbsp Cornstarch
• 1 tsp freshly grated ginger
• 1 tbsp rice wine or dry sherry
• 1 tbsp cornstarch mixed with 1/4 cup water in a small bowl
• water
• cooking oil
• 1 tsp Asian chili sauce
• 1/4 cup soy sauce
• 2 tsp sesame oil
• 1/2 tsp sugar
• 1/2 tsp rice wine vinegar

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