Everything Shrimp Summer Salad
Ingredients
- For the salad:
- 1 pound new potatoes
- 3 eggs
- 1/2 teaspoon Kosher salt + more to taste
- 3 tablespoons white vinegar
- 3 small Persian cucumbers, sliced in half lengthwise, then coarsely chopped
- 1 teaspoon olive oil
- 10 ounces raw shrimp, peeled and deveined
- 1 head Romaine lettuce, cut into quarters lengthwise or chopped
- 6-8 small radishes, trimmed and quartered
- 1 avocado, coarsely chopped
- For the dressing:
- 1 egg yolk
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Kosher salt
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon minced shallot
- 1/2 tablespoon capers
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