Crispy parmesan chicken with soft basil tomatoes
Ingredients
- 4 chicken breasts, skinless
- Salt and pepper
- Flour, for dusting
- 75g/3oz fresh white breadcrumbs
- 50g/2oz finely grated parmesan cheese
- 2 free-range eggs, beaten
- Olive oil, for cooking
- Large knob of butter
- 6 tomatoes, halved
- 1-2 cloves of garlic, thinly sliced
- Coarse sea salt
- Handful of fresh basil leaves
- 4 wedges of lemon
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