Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout

Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout

Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 cups whole milk
  • 2 cups water
  • 2 garlic cloves, smashed
  • 4 (5-inch)s thyme sprigs
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup uncooked coarse-ground polenta
Instructions

Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout serves 4 original recipe by Food & Wine.

View original preparation instructions

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