Smashed Falafel and Kale Salad with Lemon Tahini Dressing
Ingredients
- For the salad
- 1 bunch curly kale
- 1 cup cherry tomatoes
- 15 ounces canned chickpeas, rinsed and drained
- 1 garlic clove
- 1 small yellow onion
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup loosely packed parsley
- 2 tablespoons olive oil
- kosher salt
- For the dressing
- 2 tablespoons tahini
- 1 lemon, juiced
- 1 small garlic clove, minced
Instructions
Smashed Falafel and Kale Salad with Lemon-Tahini Dressing serves 3 original recipe by Food52.
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