Picnic Breads
Ingredients
- 4 small bread rolls (crispy on the outside)
- 1 zucchini, sliced in thin rounds
- 4 tablespoons sundried tomato spread (or pesto/tapenade)
- A handful of fresh basil leaves
- 7 oz. (200 gr.) mozzarella cheese
- 2 roasted red bell peppers
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