Persian Zucchini Stew With Chicken Khoresh Kadoo
Ingredients
- 4 tablespoons olive oil, divided, plus more as needed
- 4 zucchinis, cut in half lengthwise
- 6 chicken thighs, skinless, bone-in
- 1 yellow onion, diced
- 1 teaspoon turmeric
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons tomato paste
- 2 1/2 cups water
- 1 1/2 teaspoons salt, plus more as needed
- 3 tomatoes, cut in half
- 3 tablespoons lemon juice
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