One Pot Greek Orzo with Tomatoes White Beans and Feta

One-Pot Greek Orzo with Tomatoes, White Beans, and Feta

One-Pot Greek Orzo with Tomatoes, White Beans, and Feta

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   313
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 12 ounces cherry tomatoes
  • 1/3 cup halved pitted kalamata olives
  • 1 (15-ounce) can cannellini beans
  • 1 pound dried orzo pasta
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups water
  • 1/4 cup crumbled feta cheese
Instructions

One-Pot Greek Orzo with Tomatoes, White Beans, and Feta serves 8 original recipe by The Kitchn.

View original preparation instructions

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