Ingredients
- For the salad:
- 3-4 small Persian cucumbers
- 2 heirloom tomatoes (preferably different colors)
- 1 pint mixed color cherry tomatoes
- 1 ball fresh mozzarella
- 1 handful basil leaves
- 1 handful flat-leaf parsley leaves
- 1 handful mint
- Salt, pepper, and MSG, to taste
- For the dressing:
- 1 shallot
- 1/2 cup olive oil
- 1/4 cup sherry vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon honey
- 1 handful basil, parsley, and mint, roughly chopped
- 1 dash salt and pepper, to taste
Personal Notes
Organization Tags
Comments