Lobster Stew with Tomatoes and Pepper
Ingredients
- 1 1/4- to 1 1/2-pound live lobsters
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped
- 1 1/2 pounds plum tomatoes, seeded, finely chopped
- 5 tablespoons minced fresh parsley
- 1 bay leaf
- 1 /4 teaspoon dried thyme
- Pinch of sugar
- 1 /4 cup brandy
- 1 8-ounce bottle clam juice
- 1 cup water
- 3 garlic cloves, minced
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