Open Faced Sandwich with Roasted Tomatoes and Gorgonzola Dolce
Ingredients
- 2 roma tomatoes
- 1/2 small red onion, sliced thinly
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh oregano, chopped
- kosher salt and freshly ground black pepper
- 1-2 thick slices country bread
- 2-3 ounces gorgonzola dolce
- 2 tablespoons walnuts, chopped
- extra virgin olive oil, for drizzling
- kosher salt, for sprinking
Instructions
Open-Faced Sandwich with Roasted Tomatoes and Gorgonzola Dolce serves 1 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments