Cauliflower Pizza with Lemon Infused Tomatoes
Ingredients
- 2 large plum tomatoes, cut lengthways into thin wedges
- 1/2 red onion, cut into wedges
- Zest of 1 lemon
- 1 teaspoon olive oil, plus extra for frying and drizzling
- Fresh basil leaves, to garnish
- 2 garlic cloves, finely chopped
- 150 grams cherry tomatoes
- 1 teaspoon dried oregano
- 1 cauliflower, cut into florets
- 100 grams ground almonds
- 75 grams gluten-free flour
- 1 egg
- 1 teaspoon dried mixed herbs
- 1 teaspoon dried basil
- 1/2 teaspoon celery salt
- Flaked sea salt and cracked black pepper
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