One Skillet Orzo With Tomatoes and Eggs
Ingredients
- 2 Tbsp. unsalted butter
- 1 small or medium onion, finely chopped
- 2 garlic cloves, thinly sliced
- ½ tsp. crushed red pepper flakes
- 1 cup orzo
- 2 cups canned whole peeled tomatoes with juices (from one 28-oz. can), cut up with kitchen shears
- 1¼ tsp. kosher salt
- 4 large eggs
- 4 oz. mozzarella, coarsely grated (about 1 cup)
- Freshly ground black pepper
- Torn basil leaves (for serving)
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