Shrimp with Herby White Beans and Tomatoes
Ingredients
- 3 tablespoons olive oil, divided
- 1 medium shallot, thinly sliced
- 1 (14.5-ounce) can diced tomatoes
- 1/2 teaspoon (or more) kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 (15-ounce) can white beans, rinsed, drained
- 1/4 cup Roasted Garlic Herb Sauce or high-quality pesto, plus more for serving
- 8 ounces shrimp, peeled, deveined (about 16 medium)
- Thick slices of crusty toasted bread (for serving)
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