Extra Egg and Bacon Fried Rice

Extra-Egg-and-Bacon Fried Rice

Extra-Egg-and-Bacon Fried Rice


30 minutes

Details
  • Servings:   4
  • Calories:   917
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 slices bacon
  • 3 tbsp. sesame oil
  • 1/3 c. cup sliced green onions (both white and green parts), plus more for garnish
  • 1/2 c. frozen peas, thawed
  • 6 c. cooked white rice
  • 3 tbsp. soy sauce, plus more to taste
  • 2 tbsp. rice vinegar
  • 2 tbsp. Sriracha, or your favorite hot sauce
  • 2 large eggs, beaten
  • 4 large fried eggs
  • 1 ripe avocado, sliced (optional)
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