Sichuan Style Asparagus and Tofu Salad Recipe
Ingredients
- For the Sauce:
- 4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed
- 2 teaspoons Sichuan peppercorns
- 1/4 cup vegetable or canola oil
- 3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 tablespoon toasted sesame seeds
- For the Salad:
- Kosher salt
- 1 pound thin asparagus stalks, ends trimmed, cut into 2-inch pieces
- 10 ounces extra-firm plain, smoked, or five-spice tofu, cut into 2-inch matchsticks
- 4 scallions, sliced thinly on a sharp bias
Instructions
Sichuan-Style Asparagus and Tofu Salad Recipe serves 6 original recipe by Serious Eats.
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